Current Recipes(Add Yours): | |
Bob's Famous Fried Fish | |
Cherie's Failure Proof Fudge | |
Rebbie's Famous Taco Dip | |
Vitamin Soup | |
Title: | Bob's Famous Fried Fish ( Printer Version )( Back to list ) |
Author: | Bob Foster |
Instructions: | 4 cups dixie lilly seafood breader mix
1/4 cup lawry's seasoned salt 1/4 cup lawry's garlic salt 1 tablespoon black pepper Mix above ingredients in bowl. Cover fish with fresh buttermilk in large bowl and place in fridge for 1 hour. Heat peanut oil to 375 degrees. Cover fish with mix and place in oil until pieces of fish float or turn brown. do not over cook. Serve with grits and hush puppy's Fresh fish caught out of BOB'S boat are best and fresh. Fish are caught daily at fosters by the lake. enjoy, Bob |
Submitted By: | Bob Foster |
Title: | Cherie's Failure Proof Fudge ( Printer Version )( Back to list ) |
Author: | Cherie Kennedy |
Instructions: | 4 cups of granulated sugar
1/4 lb butter (salted) 1 cup evaporated milk or cream 1 jar of marshmallow fluff ( 7 1/2 ounce) Put the above in a large sauce pan and let it boil while stirring constantly. Make sure that once it starts to boil, it is allowed to boil for five minutes. Remove from heat Add 1 package of chocolate bits (12 ounce) 1 tablespoon of vanilla If you WANT nuts in your fudge now is the time to add 1 cup of nuts. Stir until chocolate is melted Pour into BUTTERED 13x9 pan and let cool. ( make sure to buttered the whole inside of the pan.) |
Submitted By: | Brent Kennedy |
Title: | Rebbie's Famous Taco Dip ( Printer Version )( Back to list ) |
Author: | Rebbie Carlman |
Instructions: | 8oz. sour cream
8oz. cream cheese 1 package of taco seasoning 1 jar salsa (hot or mild) lettuce tomatoes 2-4 cups of mild cheddar cheese (the more the better) Directions: Combine the cream cheese and sour cream with the taco seasoning with electric mixer until smooth. Spread on large tray. Cover with salsa. Next cover the salsa with chopped lettuce, and diced tomatoes. Cover the whole thing with cheese. serve with tortilla chips. Eat quickly because it never lasts. |
Submitted By: | Lisa Schichtel |
Title: | Vitamin Soup ( Printer Version )( Back to list ) |
Author: | Kay Louise Bartlett (no relation, i dont think) |
Instructions: | Ingredients: Directions: |
Submitted By: | kay louise bartlett |